Camillo Lasagneria Camillo Lasagneria 카밀로라자네리아

Emiliana lasagna layers crisp-edged pasta over ragu and eats lighter than the heavy baked versions most people picture. Fresh pasta holds its own here too: basil agnolotti wraps pesto in spinach dough and sits on butternut squash puree. Squid-ink pasta with shrimp and chorizo oil is another fresh-pasta dish. Every main comes with lemon rice and a panna cotta to finish. The room is small and faces an open kitchen. CatchTable reservations help with weekend waits, and booked guests must order one drink each. Light eaters should mention it when ordering, since the seasoning runs strong.