Hotel de Ggoodd 오뗄드꾸뜨

Hotel de Ggoodd is a Western restaurant at unit 101, 7 Donggyo-ro 46-gil in Yeonnam-dong, positioned between the first and second floors. It is about 567 meters from Hongik University Station Exit 3 along the Gyeongui Line Forest Park and neighborhood lanes. A red-brick exterior and broad glass window mark the entrance. Warm wood tones and small tables frame a menu of pasta, risotto, French toast, egg dishes, and steak from late morning until before dinner. Honeycomb seasonal-fruit French toast places comb honey and fruit over browned bread. Its sweetness and fruit acidity can be divided beside a savory pasta, giving two diners one brunch plate and one main. Rose pasta mixes tomato and cream in one sauce. Pollack-roe basil pasta coats noodles with saline roe and basil aroma. Jambon truffle cream risotto adds ham, truffle aroma, and cream to rice for a thicker plate than pasta. The menu also includes carrot aglio e olio, which combines sliced carrot with an oil-based pasta. Eggs in hell is eaten by spooning egg with tomato sauce, while steak adds a meat-centered plate. Two diners may split one rose or roe pasta and French toast. Three or more may add risotto or steak to separate noodles, rice, and meat. Most seats are small-party tables. Limited group seating holds roughly six to seven people. Walk-in demand can create a wait during meal periods, and a separate waiting area is used. Hours run from 11 a.m. to 8 p.m., with the final order at 7 p.m. The restaurant has no private parking, making a Yeonnam public lot or public transportation the direct access route. Seasonal fruit changes, but the bread, honeycomb, and fruit structure of the French toast remains. The contrast between sweet French toast and savory pasta lets two diners build a meal around clearly different plates, while risotto or steak expands the order for a larger table.