Hotel de Ggoodd 오뗄드꾸뜨

Topped with honeycomb and seasonal fruit, the honeycomb seasonal fruit French toast leans on bread sweetness and fruit acidity. Pairs often balance it by splitting one savory pasta alongside. The rose pasta blends tomato and cream into one sauce, and the myeongnan basil pasta seasons noodles with salty pollock roe and basil. Jambon truffle cream risotto, with ham, truffle aroma and cream, eats denser than any of the pastas. A red-brick front with big glass windows marks the entrance in a Yeonnam-dong alley. With no private lot, drivers use the public lots in the area.