Kim Youngseop Chobap 김영섭 초밥

Each slice of fish is scored with dense knife cuts, and pickled ginger serves as a brush to paint soy sauce into them. The fish is thick enough to fill the mouth while the rice underneath is kept small. The Dalin set adds crisp fried shrimp, a noodle bowl and a porridge that changes by day; the noodles tend to arrive early, so eat them before they go soft. Seating spreads across a basement and upper floor around an open kitchen, plus a private room for up to eight. Lunchtime brings a line of office workers from the nearby DMC district, and there is no parking.