Suragan 수라간

The sauce on the dakbokkeumtang, spicy braised chicken, cooks down thick and soaks deep into the meat, and the boneless version with added glass noodles gives you noodles coated in it. Deunggalbi kimchi-jjim braises pork back ribs with well-aged kimchi and empties rice bowls quickly, while the salty shrimp and pollock roe bibimbap or the newer cockle rice works as a one-bowl meal. Beef bulgogi with glass noodles, sold by the single portion, gives solo diners an easy option. Since a remodel the room is neat, food comes out fast, and it is a walk from Hongik University Station on the Yeonnam-dong side.