Delhi India 델리인디아

Delhi India is an Indian curry restaurant on Dongmak-ro in Mapo-gu, near Hapjeong Station, run directly by an Indian owner who brings authentic regional recipes to Seoul. The butter chicken makhani features a smooth, creamy sauce that pairs well with freshly baked naan straight from the tandoor. Cheese naan is thick and toasty, generating a high rate of additional orders per table, and garlic naan and butter naan are also baked to order. Tandoori chicken comes with a characteristic wood-fired char without excessive spice, making it broadly accessible. Chicken tikka is served boneless in eight pieces, providing a substantial portion. The mutton korma is notable for its large, tender cuts of meat and a spice balance that lets the aromatics come through without overpowering the palate. Prawn makhani curry is suited to those looking for a more complex flavor profile. Set B is the entry point for first-time visitors: 17,000 won per person covers a salad, butter naan, lassi, chicken tikka, a choice of curry, and rice, representing strong value relative to the quality of ingredients. Samosas arrive with generously filled potato filling inside a thick pastry shell. The interior uses Indian decorative motifs to establish an atmospheric setting, with wide sofa seating and a private room for six. The owner speaks fluent Korean, removing any ordering barrier for Korean-speaking guests.