델리인디아

An authentic Indian curry restaurant near Hapjeong Station on Dongmak-ro in Mapo-gu, run by an Indian owner who brings genuine subcontinental flavors to Seoul. The butter chicken makhani impresses with its smooth, creamy sauce that makes it nearly impossible to stop tearing off naan to scoop it up. The cheese naan is thick and savory, consistently earning extra orders, while the garlic naan and butter naan are baked fresh and served piping hot. The tandoori chicken carries a pleasant char from the clay oven without excessive heat, and the chicken tikka arrives as eight boneless pieces in generous portions. Mutton korma features tender, generously sized pieces of meat with subtle spice notes that build flavor without overwhelming, and the prawn makhani curry is recommended for those seeking something more adventurous. Set B is the recommended starting point for first-time visitors — at 17,000 won per person, it includes salad, butter naan, lassi, chicken tikka, a choice of curry, and rice. Samosas with thick pastry shells and hearty potato filling make a worthwhile side addition. The Indian-themed decor creates an immersive atmosphere, with spacious sofa seating and a private six-person table that suits both date nights and group gatherings. The owner speaks fluent Korean, eliminating any language barriers when ordering.