Mexico Diner 2nd Branch 멕시코식당2호점 멕시코다이너

The menu matches the original branch, but this second location has a brighter, more modern room. Chimichanga is a filled tortilla, fried and topped with sauce, so the edges crunch while the center stays moist. Chipotle black-pepper chicken pairs a crisp coating with smoky chili and black pepper for mild heat. Soft tacos and avocado salad lighten the fried dishes, and a house hot sauce on the table adds acidity and heat. When the first branch has a queue, this one serves the same food.