Malachite Mangwon 말라카이트 망원

Barley, cinnamon, nutmeg and chewy bits of orange peel go into Mangwon-dong, a gelato flavor made only at this branch. The small room of cement, wood and plants has limited seating. Oliogato tops salted cream cheese gelato with extra-virgin olive oil and black pepper, while Riso Cinnamon pairs rice gelato with cinnamon sugar, cacao nibs and honey. A cup holds two flavors and the large box holds four, and the flavors on display shift with seasonal ingredients.