Chicken in the Kitchen 치킨인더키친

Fresh fryer oil goes in every day, so the freshly fried chicken comes out clean rather than heavy. Yangnyeom chicken, coated in sweet sauce, is balanced by sharp pickled radish, and fries make a good side. Draft beer is a strength, which makes chimaek, chicken with beer, the natural order. This Hongdae shop has run for more than 10 years and is the original of a group with branches in Gangnam and elsewhere. The room is compact and easy for a solo meal, though it gets loud at the evening peak.