Restaurants in Seoul - 1768+ Picks | Page 44

Red-broth Byeorang sundae soup is loaded with intestines, other offal and dried cabbage greens, close to a single-servi…

The mandu jeongol is closer to dumpling shabu-shabu than a typical hot pot: vegetables and pre-boiled handmade dumpling…

Two dishes anchor the table: kimchi-jjim, long-braised kimchi, and samgyeopsal bossam, boiled pork belly sliced for wra…

Thick pork in a thin coat of panko shatters lightly at the first bite and stays juicy inside. Deungsim katsu, pork loin…

Down a flight of stairs near the Gyeongui Line Forest Park in Yeonnam-dong, the team behind Itaewon's Braai Republic ba…

Deungsim katsu has a band of fat beside the lean meat that tastes nutty, and ansim katsu, cooked to medium, is softer.…

Baked the Portuguese way, the egg tarts shatter at the pastry edge and stay soft in the custard center. Next to the Pic…

For an Euljiro alley spot, tables are spaced widely, and the room adds a hand-washing sink, bag hooks, lockers and an i…

Fruit tarts rotate with the seasons at this Mangwon-dong French pastry shop, and some use Korean produce, like a yuzu t…

One Hanwoo beef broth runs through the menu: noodles go in for Andong-guksi, rice for Hanwoo gukbap. Seasoned chives, a…

About 150 m from Apgujeong Rodeo Station, this alley shop has been making North Korean-style dumplings filled with mung…

Salt goes in from the very first spoonful, since the pale, milky broth carries surprisingly little fat. Each bowl of se…

Beef rib finger meat in garlic marinade, grilled over hardwood charcoal, makes up the entire meat menu, the bite-size p…

Since 1962 this shop at the mouth of Namdaemun Market's hairtail alley has torn boiled old hens by hand for its chicken…

Thin, chewy New York-style dough folds in half in the hand, and the sauce tastes of tomato without much salt. Half-and-…

Colosseo Cake holds a pool of mascarpone cheese filling inside a firm dark-chocolate cookie wall, so you break off the…

Slices of beef brisket about the size of two spoons fill the bowl of chadol jjamppong, a spicy noodle soup with a stron…

Lettuce, perilla leaves and whatever greens the season brings arrive in heaps for wrapping, and refills are unlimited.…

A small room and long waits shape a visit: leave a phone number and a KakaoTalk message calls you back, while takeaway…

Prime T-bone is wet-aged, then dry-aged, and seared hard, with tenderloin and strip loin on either side of the bone. Th…

Finely chopped kimchi goes into the mul naengmyeon broth, giving these Hamhung-style cold noodles a fermented sourness…

Slices of American-style pizza are sold one at a time, a minute's walk from Sangsu Station Exit 1. The pepperoni pizza…

Beef is grilled in the kitchen and brought to the table already cooked, in a converted old house down an Insa-dong alle…

From the 81st floor of Lotte World Tower, Seoul spreads out below while a seasonal Korean tasting menu arrives on Kwang…