Seoul Coffee Ikseon Main Branch 서울커피 익선본점

Behind a tiled roof and wooden gate, a courtyard opens onto a hanok that keeps its original pillars and roof framing, with cafe seating set beneath the old timber. Ang-butter bread sandwiches red bean paste and butter between slices of loaf bread, and injeolmi tiramisu layers the Italian dessert with rice-cake ingredients. Drinks lean toward grains and traditional sweets, such as a black sesame cream latte, or sweet pumpkin sikhye, a rice punch, in place of coffee. Cold desserts split between gelato by the scoop and cube affogato, ice cream paired with coffee.