Eom Yongbaek Dwaeji Gukbap 엄용백 돼지국밥 嚴湧帛豬肉湯飯

Past a small front yard off an Insadong alley, the dining room opens onto a working kitchen and warm wooden seating, with bar seats for solo meals. Entry runs through a Tabling waitlist. Two styles of pork-and-rice soup share the menu: the clear Busan-style malgeun dwaeji gukbap, light with a hint of ginger, and a milky Miryang-style bowl where bone and fat lead. Both arrive with the rice already warmed in broth. Osori suyuk, boiled pig stomach with a ridged, springy texture, comes with a sweet-sour sauce and pairs with cold soy-sauce noodles.