Sohojung Annex 소호정 신관

One Hanwoo beef broth runs through the menu: noodles go in for Andong-guksi, rice for Hanwoo gukbap. Seasoned chives, aged kimchi and steamed perilla leaves come alongside, and the noodles are wrapped in the leaves to eat. Private rooms make it easy to book family dinners or business meals, and the building offers ground-floor parking with valet service. Weekday lunch brings queues from the Yangjae office crowd. The Sohojeong set gathers sliced boiled beef, fish and beef-lung jeon and buckwheat jelly for a table that wants several plates.