Pie Republic 파이리퍼블릭

Down a flight of stairs near the Gyeongui Line Forest Park in Yeonnam-dong, the team behind Itaewon's Braai Republic bakes South African meat pies and sausage rolls. Lamb pie packs thick pieces of tender lamb into crisp pastry, with a lamb aroma that lingers, and gravy comes alongside. The chorizo sausage roll brings spicy pork, while lentil and mushroom pie skips meat entirely. Peppermint crisp tart, a South African dessert, layers cream, mint and chewy caramel. Tables sit close together in the small basement room, and water is self-serve.