Restaurants in Seoul - 1768+ Picks | Page 45

The butter scone looks noticeably bigger than those at most dessert cafes, with a crisp shell and a soft crumb, and clo…

Behind a tiled roof and wooden gate, a courtyard opens onto a hanok that keeps its original pillars and roof framing, w…

Noodles are made fresh in-house, rested at low temperature, and boiled only after you order. Gogi kalguksu, the meat no…

Oversized chili peppers stuffed tight with seasoned ground pork, then battered and fried, are Uirak's calling card, wit…

Emiliana lasagna layers crisp-edged pasta over ragu and eats lighter than the heavy baked versions most people picture.…

Portafilters crowd the ceiling and the lighting stays low, while staff bring menus to the table, take orders and carry…

Thin slices of beef keep surfacing from the bottom of the bowl long after the noodles are gone in the gogi jjamppong, t…

Nashville hot chicken burgers come in heat levels, and even level 1 has a real kick. The specials are chicken nanban an…

Olive cheese bread has a crackly crust and a crumb so moist it seems almost wet, yet still chewy, with an unusual cut f…

Indian staff run this curry house by Korea University's main gate, and the naan comes out thick and chewy, closer to a…

Behind the shop window, Russian-speaking staff assemble cakes throughout the day. Ingredients are labeled by origin, mo…

Inside the grounds of Myeongdong Cathedral, the cafe makes an easy stop before or after Mass, though it has only a few…

Once a bookstore, this two-floor space near Yeouido Station still holds shelves of new releases and children's books, a…

Gravel covers the indoor floor, so walking to your seat sounds like crossing a beach at a seaside clam shack. Grilled s…

Three floors up on Myeongdong 7-gil, bubbling sundubu, a soft-tofu stew, arrives with freshly cooked stone-pot rice. Ba…

There is no espresso machine: every coffee is brewed by hand drip or siphon, and from the big bar counter you can watch…

Soy chicken made from soy protein, wheat gluten and soy-milk fiber pulls apart in strands much like poultry, and it rep…

Inside, the cafe looks like a Nordic attic or a storybook room, with small props placed in every corner. Several kinds…

Down a residential alley near Sookmyung Women's University, a small room filled with colorful props has an LP player sp…

Three makgeolli are brewed in-house: ricotta cheese, blueberry and a house version made without aspartame or additives.…

It sits in an ageing apartment-complex arcade in Dangsan, yet at lunch the large dining room fills and plastic stools a…

Most of the staff speak Chinese among themselves at this ethnic-Chinese restaurant near the Chinese Embassy in Myeongdo…

Writer Lee Tae-jun wrote much of his fiction in this hanok, now a designated Seoul folk heritage house that his grandda…

Chicken shakshuka works like eggs in purgatory: tomato sauce and soft eggs, topped with spiced chicken and kept hot ove…