MODOWOO Gwanghwamun Branch 모도우 광화문점 MODOWOO

Private rooms on the mezzanine of Gwanghwamun's Twin Tree building host a hanwoo omakase, a chef's-choice course of Korean beef. Staff grill each piece at the table, with melt-soft tenderloin (ansim) as the high point and seafood such as sea bass, salads and a soup placed between the beef. The pace of the courses is adjusted to how fast the table is eating. Diners wanting more add saeusal, the ribeye cap, to the standard course. Corkage is free for wine or champagne, and a birthday lettering plate can be requested when booking, which makes it a common choice for family milestones. The rooms are not fully soundproof.