Restaurants in Seoul - 1768+ Picks | Page 46

A bright room in a residential corner of Chang-dong, near Ssangmun Station, mixes a solo counter with tables for groups…

Roe-packed ganjang gejang, raw crab cured in soy sauce, gets mixed into multigrain rice with black rice and beans, then…

Staff grill the thick, steak-cut pork galbi at the table without letting it char, heaping whole garlic cloves onto the…

Broth bowls come in three styles at this Noryangjin spot: Saigon pho, hu tieu, and the spicy bun bo Hue. For dry noodle…

Private rooms on the mezzanine of Gwanghwamun's Twin Tree building host a hanwoo omakase, a chef's-choice course of Kor…

Signed jerseys hang inside because Jeong Ji-chun, whose name is on the sign, cooked at the national team training cente…

Pork, chicken and shrimp arrive sizzling on a hot plate with grilled onion and tomato for the fajitas, ready to wrap in…

Milky pork-bone broth opens so cleanly, with no gamy smell, that it gets mistaken for chicken stock, and a heavier meat…

A seasonal Italian course opens with a bright, acidic starter and moves through pasta and a main to dessert and tea, an…

Reservations open in six-month blocks at this small Chinese dumpling house tucked behind the Garden Hotel in Gongdeok,…

Down a flight of narrow, steep stairs on Sharosu-gil near Nakseongdae Station, this basement shop has served Jeju-style…

Near Jonggak Station, the coffee order in this tall-ceilinged, Bean Brothers-run room begins with picking the beans, an…

The smell of roasting beans fills the small room the moment the door opens, down an alley in Seongnae-dong near Gangdon…

Sugar goes under the coffee grounds during extraction, so the espresso carries a light sweetness from the first sip. Th…

The tasting menu opens with smoked mackerel presented hanging from a small tree, a sauce tucked between the acorn and t…

Pork rind comes with a dish of roasted soybean powder for dipping, which turns the chewy skin nutty. At this original b…

A few steps off the crowded main street of Bukchon, a compact hanok holds this cafe, about 150m from Anguk Station in a…

Warm buckwheat tea reaches the table as soon as guests sit down. The set for two pairs braised pork ribs (galbijjim) wi…

Korean traditional spirits form the base of several cocktails on Mareunnae-ro in Euljiro, where single-malt whisky is a…

Herbs and edible flowers grown on the restaurant's own veranda end up on the plates, and vegetables come from natural-f…

Three house-made sausages decide the order: a pork Austrian-style wiener, a lamb merguez with its gamey edge, and a spi…

A set that pairs gelato with a glass of wine or whiskey turns this shop at the mouth of the Gongdeok food alley into a…

Only one meat appears on the menu, hanwoo saeng-deungsim (fresh sirloin), and the sides stop at radish kimchi, raw cabb…

When the original Gwangjang Market branch fills up, staff wave flags to steer diners to this larger two-floor dining ro…