Jeong Ji-chun Seolleongtang 정지춘설렁탕

Signed jerseys hang inside because Jeong Ji-chun, whose name is on the sign, cooked at the national team training center in Paju and traveled with the squad to the 2002 and 2006 World Cups. Suyuk jeongol simmers sliced boiled beef, ox-knee cartilage, enoki mushrooms and green onion in a wide pot, and wheat noodles finish the leftover broth. Dogani jeongol shifts the weight toward cartilage.