Not Bad Coffee Hannam 낫배드커피 한남 Not bad coffee

Not Bad Coffee Hannam occupies a converted residence at 37 Itaewon-ro 49-gil, corresponding to lot 744-19 in Hannam-dong, Seoul. The cafe extends from the first through the fourth floor, dividing a large property into indoor rooms, terraces, and a rooftop. Diners can select a space based on whether conversation, table work, or an open view matters most. Upper levels look across Hannam's sloping terrain toward the Grand Hyatt area, with Lotte World Tower visible in the distance. Terraces and the rooftop receive direct sun and wind but provide a broader sightline. Indoor rooms reduce exposure to the weather and retain more of the former home's room-by-room character. Americano and vanilla latte cover the standard coffee choices. Ube cream matcha latte and purple matcha latte place purple-yam sweetness against the bitterness of matcha, creating drinks where color also reflects the central flavor pairing. Mango sorbet iced tea offers cold fruit aroma and a frozen texture for companions avoiding coffee. Floral canned second coffee uses a portable format intended for a later cup rather than immediate table service. Butter rice cake adds elastic chew and buttery richness as a compact dessert. Apricot and ham focaccia combines fruit sweetness, salty cured meat, and the structured bite of bread. Other focaccia sandwiches likewise turn a drink stop into brunch or a light lunch without requiring a separate restaurant. A coffee-focused visit can pair Americano with butter rice cake, while a meal-oriented order can combine focaccia with a latte or fruit-led iced tea. Because the property spreads seats across several floors and outdoor areas, separate groups occupy spaces with noticeably different views and levels of activity. Approximately ten cars fit within the property, an unusual amount of on-site parking for this part of Hannam-dong. Leeum Museum and Blue Square lie within a route that connects naturally to the cafe. After an exhibition, visitors can choose a sandwich and indoor table for a practical break or continue upward for a longer view over the neighborhood. The defining feature is the relationship between the adapted house and the tiered cafe experience: moving upward changes the room type, exposure, and view rather than simply adding more identical seats.