Go&Go Bonjeom 고앤고 본점

Pork rind comes with a dish of roasted soybean powder for dipping, which turns the chewy skin nutty. At this original branch of the Go&Go chain, staff grill everything from start to finish: thick-cut saeng samgyeopsal, unmarinated Korean pork belly, goes with salt and onion, and the marinated yangnyeom samgyeopsal with a red sauce and onion. After the meal the owner pours hand-drip coffee.