Cuisine

Fine Dining (고급 음식점)

District

Gangnam (강남구) , Seoul

Address

Seoul Gangnam-gu Dosandaero45-gil 10-5

Evett is a Michelin two-star fine dining restaurant on Dosan-daero 45-gil in Gangnam-gu, Seoul, built around a philosophy of reinterpreting Korean ingredients through a contemporary culinary lens. The owner-chef leads a kitchen that sustains the identity of Korean cuisine while applying modern techniques, and the tasting menu rotates with the seasons. A recent iteration opened with smoked mackerel presented on a miniature tree branch - the acorn-and-mackerel pairing, dressed in an intensely flavorful sauce, immediately signals the kitchen's ambition. Grilled okdom follows, its flesh yielding effortlessly, and the crescendo arrives with hanwoo 2++ grade steak alongside Guido rice - a strain the staff themselves plant and harvest, adding a narrative layer to an already exceptional dish. Red wine pairing with the beef and rice course is particularly harmonious. Before dessert, guests are invited into the kitchen to toast marshmallows over an open flame, a playful interactive moment that breaks the formality. The meal closes with sesame-oil caramel and heotgae tea. A non-alcoholic pairing featuring perilla-leaf juice offers a creative alternative for those skipping wine and draws praise in its own right. The sommelier accompanies each course with storytelling that contextualizes the ingredients, and hand-illustrated menu cards drawn by the staff add a personal, artisanal touch. Private dining rooms are available for occasions such as anniversaries and family introductions, and a photo with the owner-chef is part of the experience. Lunch courses start at around 180,000 won. The service style is professional yet approachable - warmer and more conversational than typical hotel fine dining - and the clientele includes a significant international contingent, contributing to an energetic, cosmopolitan atmosphere.