Yeonnam-dong Verde 연남동 베르데

Pork, chicken and shrimp arrive sizzling on a hot plate with grilled onion and tomato for the fajitas, ready to wrap in tortillas and dip in sauce. Tortillas and sauces are refilled without limit. The chimichanga packs a fried shell full of filling, while the tacos carry meat pulled into fine threads, so they eat heavier than they look. The quesadilla is crisp and cheesy enough to recall pizza, and carnitas fries combine pork, sour cream sauce and French fries. Salty salsa and nacho chips land on the table first and suit beer, and red wine or sangria works with the food. Most of the staff are from abroad and take orders in fluent Korean.