Soegojip 쇠고집

Beef is grilled in the kitchen and brought to the table already cooked, in a converted old house down an Insa-dong alley. Tosisal, a hanger-type cut, carries strong beefy flavor and a firm chew, while sirloin and rib-finger meat are the softer options. Ugeoji doenjang-guk, soybean paste soup with dried cabbage leaves, bubbles in the middle of the grill, and leftover broth gets rice or Snackmyeon instant noodles at the end.