Vina Restaurant 비나레스토랑

Indian staff run this curry house by Korea University's main gate, and the naan comes out thick and chewy, closer to a soft bread than a crisp flatbread. Chicken tikka masala is the tender, rich one, and it pairs well with a side of unsweetened yogurt. Saag paneer, a spinach curry with cheese, tastes milder, and the menu also runs to makhani curry, vindaloo and samosas. Spice levels stay moderate, with extra added on request. Parking sits behind the building, but the curb at the entrance is high.