Pungnyeonjib 풍년집

Beef rib finger meat in garlic marinade, grilled over hardwood charcoal, makes up the entire meat menu, the bite-size pieces browning on a tabletop grill. Every meat order brings a doenjang stew made with whole dried anchovies, and the meal ends with either icy mul naengmyeon or spicy bibim naengmyeon. Upstairs, round tables fill the main hall, with a separate room behind a door for groups.