Palpal Neoguri Haejang 팔팔너구리 해장

Bone-in short rib suyuk, boiled beef ribs for two or three, comes with the meat already pulled off the bone, sitting over a pot of simmering broth. Once the meat is gone, vegetables and beef go into the broth hotpot-style, then udon noodles, and porridge closes the meal. The rib meat tears apart easily and carries no gamey smell. The beef hot pot, loaded with vegetables, gets richer the longer it simmers. Solo diners get Neoguri udon gukbap or a spicy seonji (beef blood curd) gukbap over broth-soaked rice. It sits right outside Exit 1 of Sindang Station, near Seoul Jungang Market, and raccoon figurines dot the room.