Restaurants in Daejeon - 73+ Picks | Page 2

The dakbokkeumtang, spicy braised chicken with potatoes, arrives in its pot with an instruction: once it boils, simmer…

Like at a bank, you take a numbered ticket and wait for your number to be called over a microphone. Chives in the dough…

Pork cutlet and milmyeon, the chewy wheat cold noodles of Busan, are ordered side by side at this Bongmyeong-dong flags…

The house-made vegetable sundae packs chopped vegetables and glass noodles tightly into a thin casing, and each slice s…

The pork bulgogi, grilled on a wire rack over hardwood charcoal, is deeply smoky. The kimchi stew that comes with it in…

In the Mushroom burger, a whole mozzarella-stuffed mushroom fritter sits on the patty instead of sauteed mushrooms, and…

Gomtang, a clear beef soup, and seolleongtang, a milky beef bone soup, come by the bowl, with Jeonmin-dong hanwoo gomta…

The sign reads Oksu Sutbulgui, but people call it Oksu Kalguksu. Gochujang charcoal-grilled meat, cooked here since 199…

Cabbage greens and dried radish leaves keep the broth clear and light, so anyone expecting a heavy pork soup will find…

A Korean restaurant, a traditional teahouse, a Western-style building at the top and a small museum are scattered aroun…

Four people can order three set portions here and still have food left over. Without a reservation the wait can stretch…

The namesake Bless Roll is rolled around Earl Grey cream, while the Giraffe, Heart, French, Berry Berry and Choco Cow r…

The gamja-jeon is made from finely chopped potato, pressed thick and large and fried crisp like a hash brown, with thin…

The beef in the broth is pulled apart along the grain like jangjorim, and every spoonful lifts rice and meat together.…

In the dakbokkeumtang, a bone-in size-11 chicken simmers in red sauce with potatoes, onion, green onion and small dumpl…

The Margherita looks oversized when it lands, but each slice folds to just the right thickness, and with roughly one ba…

Fresh Korean pork belly goes onto a broad, round pot-lid griddle, and the fat runs down the slope as the outside turns…

On this menu, mulchong means a dongjuk clam soup with no noodles in it. A pot packed with clams is simmered with cheong…

The ganjjajang vegetables are cut into long julienne strips instead of the usual dice and tossed over high heat, so cri…

Wheat rice cakes, fish cake and a boiled egg sit in a thin, sweetish broth, and this soup-style tteokbokki leans on sav…

The hanok on a Sojedong cafe-street alley runs a long way back, and each room you pass holds tables for two or four, wi…

This bar asks guests to keep their voices down and go easy on perfume. Nothing shows from the street; the way in is a s…

Every pollock stew comes with bulgogi and lettuce, and meals here go back and forth between spicy broth and wraps of sw…

Birch trees crowd the path from the entrance to the building, and garden tables sit among them beside a short walking p…