Buggiz Tanbang 버기즈 탄방

In the Mushroom burger, a whole mozzarella-stuffed mushroom fritter sits on the patty instead of sauteed mushrooms, and a basil wasabi sauce cuts sharply through the shiitake and cheese. The Hangover burger, stacked with a hash brown, fried egg and barbecue sauce, is far heavier. Patties are cooked without charring, and the buns smell strongly of butter. The shop has been in Tanbang-dong for over eight years, and on fine days there are outdoor tables for a beer.