Buchu Haemul Kalguksu 부추해물칼국수

Like at a bank, you take a numbered ticket and wait for your number to be called over a microphone. Chives in the dough turn the noodles green, and the broth, despite the seafood in the name, tastes almost entirely of clams: clean and refreshing, but short on deep seafood flavor. Two kinds of fresh kimchi come out, one milder and one with a serious kick.