Gogi Pumeun Dubu Jeongol Maebong Sikdang 고기품은두부전골 매봉식당

The tofu in this hot pot is sandwiched around raw meat, so it needs more than ten minutes boiling at the table before the middle is cooked. The red paste in the center melts into the broth as it bubbles, and the thin slices of beef go in once the hourglass is half empty. When the pot is picked clean, kalguksu noodles cook in what is left, and staff top up the stock if it runs short.