Wonjo Taepyeong Sogukbap Dunsan 원조태평소국밥 둔산점

The beef in the broth is pulled apart along the grain like jangjorim, and every spoonful lifts rice and meat together. Groups put a galbijjim, braised short ribs, in the middle, choosing between the chili-red maeun galbijjim and the soy-based gungjung galbijjim, which has no heat.