Nuovo Napoli 누오보 나폴리

The Margherita looks oversized when it lands, but each slice folds to just the right thickness, and with roughly one basil leaf per slice the herb stays in the background. Pasta divides opinion. It is made with fresh noodles, plumper than regular spaghetti, and some love the seafood pasta's bold, jjamppong-like flavor while others find it salty or feel the sauce and noodles never quite come together. There is no parking of its own; a startup building's basement lot off the Hanaro Mart alley gives two hours free.