Baeksong Hanwoo Daejeon Yuseong Branch 백송한우 대전유성점 백반기행 100대 맛집 선정

Seodaesal, a cut with fat spread evenly through the lean, stays tender inside even when grilled thick. It sometimes sells out; anyone coming for that cut should arrive early. Once the meat is done, the meal moves on to yukgaejang jjolmyeon in an earthenware pot: chewy noodles and shredded beef in a spicy red soup.