Oncheon Son Kalguksu Jjukkumi 온천손칼국수쭈꾸미

Oncheon Son Kalguksu Jjukkumi holds a prominent position in Daejeon, a city celebrated for its noodle culture. Originally starting near the Yuseong Hot Springs foot baths, the establishment moved to a larger site at 61 Oncheonbuk-ro to handle the increasing volume of visitors. While a separate waiting area exists for the frequent queues, the rapid service helps minimize wait times. The signature hand-cut noodles are made in-house, offering a resilient texture without any floury scent. Using surf clams as a base, the broth is transparent and light. The remarkably spicy kimchi serves as a key accompaniment, and many diners add the seasoning directly to their soup for extra heat. The menu also features spicy stir-fried baby octopus, which is meant to be mixed with bean sprouts and rice, then wrapped in dried seaweed. The boiled pork is served tender alongside seasoned radish strips. It is a common destination for a warm meal following a soak in the nearby hot springs.