Jeonju House 전주하우스

Fresh Korean pork belly goes onto a broad, round pot-lid griddle, and the fat runs down the slope as the outside turns golden. The other draw is mugeunji galbi kimchi jjigae, bone-in pork ribs stewed with aged kimchi until the broth reduces and deepens; as of 2026-08-14 it was 15,000 won.