Oksu Kalguksu 옥수칼국수

Oksu Kalguksu is at 49 Byeondongjung-ro in Byeon-dong, Seo-gu, Daejeon. Also listed as Oksu Sutbulgui, it combines hand-cut noodles with gochujang charcoal-grilled meat. Its charcoal cooking dates to 1991. Handmade noodles have a springy, chewy texture. The broth is described as full-bodied yet clean and not excessively heavy, paired with spicy fresh kimchi. Gochujang charcoal grill coats meat in chile paste and adds smoke, sweetness, and heat beside the mild soup. Ordering both keeps either broth or marinade from dominating the meal. Dumplings provide a simpler side for small parties. Seating covers the first and second floors, with the upper floor spacious enough for groups. Floor-specific operating conditions have differed recently, so late visitors and groups should confirm available seating. Parking in front is very limited, and roadside spaces may be restricted. Drivers should ask about a legal option. Confirm the current business name, floor access, and menu availability before visiting.