Tteokbanjip 떡반집

Wheat rice cakes, fish cake and a boiled egg sit in a thin, sweetish broth, and this soup-style tteokbokki leans on savory sweetness rather than chili heat. Cheese tteokban melts cheese into that broth for a thicker, nuttier bowl. Ham and cheese toast, thin griddled bread around a remarkably thick egg layer, keeps crisp edges when dipped in the broth while the center soaks it up.