Watayoeop Galma Main Branch 와타요업 갈마본점

Tempura comes out of the oil and goes straight onto rice at a counter right in front of the seats. The basic Wata Tendon piles on shrimp, squid, eggplant, lotus root and more, plus laver and an onsen egg; pieces at the bottom soak up the soy sauce and go soft while the ones on top stay crisp. The wait can be joined remotely through the Tabling app.