Restaurants in Busan - 215+ Picks | Page 6

The Barn, a Berlin roastery, runs this Korean shop, pouring seasonal single-origin coffee as hand brews and espresso. A…

Meat, fish, eggs and dairy stay out of the kitchen entirely, with seasoning from house-made jang (fermented pastes) and…

Hot broth is poured over rice and thin slices of pork shoulder, drained and poured again, the toryeom way, and the brot…

Order the dongtae-jjim set for one and the table still fills with seaweed soup and a spread of side dishes. The gochuja…

Colorful vegetable sculptures carry a farm theme through the basement dining room, and the tables are spaced well apart…

The Cheolma hanwoo can be tried a few cuts at once on the assortment plate, or picked one cut at a time from sirloin, r…

Groups of four or more can book the bungalow, a separate structure facing a small garden, and a set meal ordered there…

Two regional pork-and-rice soups simmer side by side here. The Busan-style bowl keeps a clean, light broth with several…

Mussel, clam and scallop shells pile so high on the kalguksu that the noodles start out hidden. Pick out the meat, stac…

Perilla-oil bibim tantanmen skips the broth: the noodles are tossed in perilla oil and tantan sauce, and breaking the e…

Blinds between tables keep neighbors out of sight, though their voices still carry. Hitsumabushi comes with a choice of…

On the ground floor, glass lets you watch the bakery at work, and the high-ceilinged second floor has big windows fille…

The annex trims the main building's list down to sirloin and tenderloin, and most seats are in private rooms. Among the…

From the street the cafe looks tiny, but it drops from a half-basement into a full basement and opens up, with detailed…

Gomtang comes two ways, a clear broth or a milky one, and both use hanwoo beef from Mijin Chuksan; the meat is tender w…

Myeongran katsu cream pasta stacks a fried cutlet, pollock roe and cream sauce, making it the heaviest pasta here. If t…

Since 1992 this place has been serving pork gukbap in an old converted house in a Millak-dong alley; shoes come off at…

Set in a converted house between Songjeong station and Songjeong beach, the restaurant has entrances from both the fron…

With eleven beers on tap, the easiest move is to ask the owner. Say whether you want something stronger, sweeter, fresh…

The soup reaches the table at a rolling boil with a spoonful of ssamjang-like paste already in the bowl, and once the c…

Take the meal receipt up to the cafe one floor above and it gets you two hot Americanos, with a view over Haeundae and…

The pizza dough is made with organic flour and the cheese is from Imsil. Order a half-and-half of pepperoni and basil-a…

Galmegi Brewing started in Gwangalli in 2014, and this second-floor pub in an alley off Haeundae Beach Road pours its b…

The two floors run almost as separate places. Upstairs is a casual dining room for single-plate meals such as potato cr…