Jaegi Dwaeji Gukbap 재기돼지국밥

Hot broth is poured over rice and thin slices of pork shoulder, drained and poured again, the toryeom way, and the broth works its way right into the grains. The soup is clear, with no thick layer of fat. The shop sits inside Entrance 7 of Namhang Market, and some dishes stop early once the day's meat and broth run out.