Restaurants in Yeongdo, Busan, Busan - 15 Picks

Grilling beef here comes with a view: the big building on Jeolyeong-ro looks out over the sea off Yeongdo and its islan…

Like a bakery, the ground floor hands you a tray and tongs to circle the counters and pick fish cakes; upstairs is an e…

A notice on the wall says the broth uses no animal fat or meat, and as a result the sharp, spicy red soup tastes more c…

Green-bean storage, an automated bean conveyor, roasters, a packing area and the coffee bar all share one converted war…

Each order of chambok jiritang is cooked in its own pot, carried to the table and ladled into bowls there. The broth is…

Order one drink and you get 30 minutes with your feet in warm water and a massage machine set on your shoulders. Feet w…

The Yeongdo sashimi course is for two or more, and its fish shift with the season and the day's catch, with large yello…

Yeontan bread, shaped like a coal briquette, is a soft cream-filled cake, and Yeongdo Halmae bread is a muffin with swe…

Snow crab and king crab are picked live from the tanks, priced by weight, steamed whole and cut onto a large platter. L…

Hot broth is poured over rice and thin slices of pork shoulder, drained and poured again, the toryeom way, and the brot…

A whole chicken simmers in a big shared pot, and choosing the suji version, with beef tendon added, makes the broth dee…

The cafe sits right at the entrance to Huinnyeoul Culture Village, and its big windows and terrace face straight out to…

Even the banchan here is seafood, and they fill you up before the main dishes arrive. In the agujjim, braised monkfish,…

Scallops and pen-shell clams go straight onto a tabletop grill at this spot near the Taejongdae pebble-beach clam strip…

Hanwoo beef tendon, simmered until soft but still springy, goes into hot pots and onto plates as suyuk. The hot pot com…