Samjin Eomuk Yeongdo Flagship 삼진어묵 본점

Like a bakery, the ground floor hands you a tray and tongs to circle the counters and pick fish cakes; upstairs is an exhibit on fish cake history and a hands-on making room. One item on the shelves is a ham-and-cheese toast that uses a broad sheet of fish cake in place of bread. Whatever you buy can be warmed in the cafeteria microwave and eaten on the spot.