Osaka 오사카

The two floors run almost as separate places. Upstairs is a casual dining room for single-plate meals such as potato croquettes, hamburg steak, beef rice bowls and omurice. Downstairs, with a counter and floor-seated tables, turns into an izakaya in the evening, serving five kinds of aged sashimi of the day that can be ordered from a single portion, which makes the counter easy for solo drinkers. Hamburg steak and okonomiyaki take a while to cook and come out even slower when takeout orders pile up.