Restaurants in Busan - 215+ Picks | Page 7

The French toast starts with thick bread griddled crisp outside and fluffy inside, with a gentle cinnamon scent. Maple…

Dried pollack and filefish are grilled again after ordering until the edges crisp, then share a plate with nachos. Sizz…

Shellfish of different sizes and thicknesses share one grill and cook at different speeds, so the table shuffles them a…

Thin slices of marinated pork neck go onto a grate set right above the charcoal, so they cook fast and the sweet-salty…

The abalone rice sets grilled abalone on rice dressed in rosé sauce, a Korean seafood staple crossed with an Italian-st…

Fritters are fried as you order, and the batter turns out soft rather than crunchy. Gimmari here is an entire gimbap ro…

Non-guests can use the downstairs cafe, which leads with a condensed-milk cream latte and the Good-spanner, an einspann…

Bite into an eggplant dumpling, fried crisp around a meat filling, and hot juices run out; take the first bite slowly.…

The shop is on the ground floor of a high-rise complex, but the courtyard is planted like a garden, and the Haeundae se…

The C-flat uses less milk than a flat white and adds crystals of raw cane sugar. Lattes can be made with a choice of be…

The family has run this pufferfish house for three generations. For the clear bok-jiri or the spicy bok-maeuntang, you…

Staff grill the pork belly from start to finish, and set a little salted shrimp on one corner of the grill to warm alon…

From the second-floor tables you look down through a window at the brewing equipment, where a German brewer makes the b…

True to a name that pairs the words for meat and noodles, you grill thick hanwoo sirloin and strip loin yourself on the…

Floor-to-ceiling windows on the third floor put Gwangalli Beach and Gwangan Bridge right in front of the tables. Pasta…

Each bowl of sundubu, a soft tofu stew, arrives with a bowl of rice and assorted namul greens meant to be mixed with go…

This small wood-fired pizza place on the ground floor on Dongbaek-ro in Haeundae has only a few tables inside and a sma…

A broth of anchovy and pollock roe opens the course, which moves through hanwoo flat iron steak and braised short ribs…

Sundae gukbap here contains no offal. The blood sausage comes either with pork or on its own, and seokkeo gukbap is the…

On weekdays the range of breads shrinks to about half of what's out on weekends, so a weekend visit is the safe bet for…

At the cooking station, steak and charcoal-grilled eel are handed over as finished plates. The cold seafood section hol…

Pork bones and meat simmer into a milky broth that tastes rich yet finishes fairly clean. Dwaeji gukbap comes loaded wi…

Each whole chicken, stuffed with glutinous rice, arrives still bubbling in its own earthenware pot. The house Dongbaek…

Clear, mild hanwoo beef broth forms the base, and each bowl on the menu is defined by which cut goes into it. Yang gomt…