Jjang Tteokbokki 짱떡볶이

Fritters are fried as you order, and the batter turns out soft rather than crunchy. Gimmari here is an entire gimbap roll battered and fried, and there is also jwipo twigim, fried dried filefish, a Gyeongsang-region snack. Dip them in the house soy sauce. The rice-cake tteokbokki is soaked through with a sauce as sweet as glazed fried chicken, and anyone after real heat will find it mild. The shop also makes its own sikhye, a sweet rice drink.