Surim Sikdang Bonjeom 수림식당 본점

Bite into an eggplant dumpling, fried crisp around a meat filling, and hot juices run out; take the first bite slowly. The noodles are made in-house every day, and the tantanmen heaps a spicy-sweet sauce and plenty of toppings onto them. There is also a brothless bibim tantanmen and a beef noodle soup with a rich broth.