Dongbaek Samgyetang 동백삼계탕

Each whole chicken, stuffed with glutinous rice, arrives still bubbling in its own earthenware pot. The house Dongbaek samgyetang keeps the herbal note in the background of a rich broth, and there are also versions thickened with mung beans or made with lacquer tree (ot). As of August 2026 the basic bowl cost 20,000 won. A small glass of ginseng liquor and chicken gizzards come with it.