Clam House Busan Songdo 클램하우스

Shellfish of different sizes and thicknesses share one grill and cook at different speeds, so the table shuffles them around with tongs and eats whichever open first. There is no heavy sauce; the salty juice that pools in each shell does the seasoning. Set sizes go by the number of diners. From the third-floor windows you can watch the sea cable car crossing over Songdo's water.