Restaurants in Buk-gu, Ulsan, Ulsan - 15 Picks

Seating for 500 and a multi-level parking building make this Jinjang-dong beef house a practical pick for a large group…

Junghwa bibimbap, vegetables wok-fried hard in gochujang sauce and laid over rice, tastes more sweet and smoky than hot…

Whatever you order, a small mound of minced raw beef in a spicy, unsweetened dressing comes first, and it divides peopl…

Blinds between tables keep neighbors out of sight, though their voices still carry. Hitsumabushi comes with a choice of…

Floor-to-ceiling windows face the East Sea horizon and a breakwater head-on, and the view shifts a lot between day and…

One dish, pork bulgogi grilled on a wire rack over coal briquettes, comes in two marinades: soy sauce, or spicy gochuja…

Squid rice sikhae, squid fermented with rice, sits beside the thick-cut pork belly with sheets of gim (seaweed) and was…

Jjamppong is cooked in batches: a big wok fries pork, squid and seafood over high heat, the broth goes in, and bowls go…

A bowl of mixed gukbap (pork and rice soup) holds pork head meat, house-made sundae sausage and chewy offal together, e…

Mixed raw fish (modeum-hoe) is sold in small, medium and large sizes to match the number of people sharing the platter.…

From any seat you can watch the chef stretch dough and slide it into the oven, and nothing is baked until it has been o…

All-you-can-eat pork belly often turns out spongy, but here it is fresh, never-frozen domestic pork. Each table gets a…

Try to order the large and the staff will talk you out of it: it is about four packs of instant ramen. Even the regular…

Most of the floor is shoe-off seating on cushions with only a few chair tables, and diners with bad knees sometimes wai…

Beef brisket, tripe and big cubes of seonji (coagulated ox blood) sit in a spicy, savory broth in the Jeju-style haejan…