Majangdong Kimssi Myeongchon 마장동김씨 명촌맛집점

Squid rice sikhae, squid fermented with rice, sits beside the thick-cut pork belly with sheets of gim (seaweed) and wasabi. The first piece goes with salt alone to show the pork's fat and browned surface. After that, a wrap of seaweed, pork, a little sikhae and wasabi brings salty fermented seafood and a sharp edge that cuts through the fat. Crab doenjang-jjigae, a soybean paste stew, with rice turns the end of the meal hot and brothy. The shop is on Myeongchon 14-gil in Buk-gu, Ulsan.