Meta Pizza 메타피자

From any seat you can watch the chef stretch dough and slide it into the oven, and nothing is baked until it has been ordered. The crust is chewy and smells of fermented bread. Meat Deluxe carries greens and a ranch-style dressing with a little heat at the end. On the pasta side, the shrimp rose is made with ragu, which leaves it thicker and heavier than the usual tomato-cream sauce.